AntiApp Technologies develops foods/supplements designed to:

• Promote satiety

• Support controlled food intake

• Complement weight-management medications

• Improve long-term dietary compliance

Prior experience of the Founder includes the development of:

• Low-GI breads and grain systems with beta-glucans

• Functional flours and Oat fiber technologies

• Nutritionally optimized food formulations

• Natural Salt Substitutes and Sodium reduction

• Microbial based all natural preservation systems

• Clean label approaches to food safety and shelf life

• Innovations in Ingredients for Healthy Choice products

• Developing Meat products for Health using phytosterols

• Launching Probiotics with Clinical evidence

• Use of Enzymes to improve Fruit Processing

• Managed Functional Foods group

In addition, the Advisory group to the Company provides know-how in:

. Pharmacology, Drug development, and Pharmaco-kinetics

. Protein and Peptide Chemistry and Peptides for Health know-how

. Gastro-enterology and Pediatric medicine and product know-how

. CEO level manager in Trading and Processing of Foods and Ingredients

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